Red sweet paprika, with an exceptional color and fine aroma. Used to season and color foods prepared with fish, chicken and red meats. Also used for soups, sauces, and various other dishes.

Hot paprika seasoning, coarsely crushed. Used to season special types of sausages, for various salads, for sprinkling foods.

Hot paprika has a pronounced strong taste and aroma and red color. It is used to season and add color to foods when a hot taste is desired (dishes prepared with fish, red meats). Also used for hot soups, sauces, sausages …

A seasoning renowned for its pleasant, characteristic aroma and red color. Used to season and add color to dishes made from fish, chicken and red meats. Also used for soups, sauces, and various other dishes.

A seasoning renowned for its pleasant, characteristic aroma and red color. Used to season and add color to dishes made from fish, chicken and red meats. Also used for soups, sauces, and various other dishes.